Donut Muffins (makes 18 mini muffins)
I got this recipe from http://smashedpeasandcarrots.blogspot.com
1/2 cup sugar
1/4 cup butter, melted
1/4 tsp ground nutmeg
1/2 cup milk (soy milk works nicely too!)
1 tsp baking powder
1 cup all-purpose flour
1/4 cup butter, melted
1/2 cup sugar
1 tsp cinnamon
Preheat your oven to 375 degrees and grease a mini-muffin tin, set aside. Mix up the 1/2 cup sugar, 1/4 cup butter and nutmeg in a large bowl. Then, add in the milk, baking powder and flour until just combined. Fill muffin tins about 3/4 full and bake for 15-20 minutes.
During baking get your cinnamon-sugar topping mixed up! Melt 1/4 cup butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar. When the muffins are done, remove them from the pan. Dip the tops in the melter butter and then roll the WHOLE muffin in the cinnamon-sugar mixture. Let cool and then try not to pig out too badly!!
These are so yummy and every one in the family loved them. Including Aubrey because they are EGG FREE which is hard to find with baked goods. These did not last long in our house.
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